ANGLER'S HOSPITALITY LOUNGE



Enhance your FLIBS experience at the Greater Fort Lauderdale Broward County Convention Center by upgrading your ticket to include the new Anglers Lounge. Enjoy the amenities and comfort of a luxury suite and Key West tapas style menu, cocktails and birds-eye view of the show. 

The Angler’s Lounge Includes:

  • Delicious menu featuring seafood, salads, sliders, desserts and more
  • One (1) complimentary drink ticket
  • Entertainment
  • Beverage tastings
  • Premium cash bar
  • Comfortable indoor seating overlooking the boat show
Admission Information:
 
  • Presale - $75.00 per person, (per day access) to access the Angler’s Lounge
  • Day-of | Onsite:  $80 per day
  • Open Friday – Sunday
  • Guests can purchase a combo ticket with show access included
  • *Includes Food, beverage activations and (1)  drink ticket*

Angler's Lounge Hours:

  • Friday, 11/1: 4PM - 7PM
  • Saturday, 11/2: 12PM - 4PM
  • Sunday, 11/3: 12PM - 4PM 

Angler's Lounge Daily Menu



Menu Legend:
(V) – Vegetarian, (VEG) – Vegan, (GF) Gluten Free and (3) Gluten Free and Vegan

Assorted Salad’s & Appetizer’s

Spinach Cous Cous Salad with Crab, Bell Peppers, Corn, Old Bay Vinaigrette

Smoked Fish Dip with Rosemary Crackers

Stracciatella Mozzarella, Heirloom Tomato, Micro Basil, Shallot Vinaigrette (3)

Displayed of Oysters, Mussels, & Shrimp with Passion Fruit Cocktail, Tricolored Pepper Mignonette, Lemons & Hot Sauce (GF)

 

Entrées

Creamy Bamboo Rice with Wild Mushrooms & Sundried Tomato (V,GF)

Garlic Butter Chicken Meatballs with Cippolini Onions

Lobster Stuffed Shells with Ricotta, Basil, Fennel, & Leeks in a Pernod Tomato Cream Sauce

 

Dessert

Assorted Dessert Bars (V), Strawberry Lemonade Cookies (V), Tropical Fruit Salad (3)

Assorted Salad’s & Appetizer’s

Heart of Palm, Pancetta, Rock Shrimp, Hazelnuts, Pickled Red Onion, Mache, Lime Dressing (GF)

Grilled Endive, Green Apple, Crimini Mushroom, Pomegranate, Thyme Tangerine Vinaigrette (3)

Smoked Salmon Stuffed Artichoke Bottoms with Goat Cheese Mousse, Caviar & Chives (GF)

Display of Oysters, Mussels, & Shrimp with Passion Fruit Cocktail, Tricolored Pepper Mignonette, Lemons & Hot Sauce (GF)

 

Entrées

Oyster Mushroom Po Boy with Chow Chow (V)

Floridian Seafood Stew with Potato, Thyme, Onion & Squash (GF)

Mojito Spiced Chicken Breast with Salsify Puree & Charred Brussels Sprouts (GF)

 

Dessert

Assorted Mini Desserts & Macaroons (V)

Assorted Salad’s & Appetizer’s

Fava Bean Salad with Shitake Mushroom, Bacon Lardons, Frisee, Pecorino, Meyer Lemon Dressing (GF)

Tuna Carpaccio Salad with Spinach, Tomato, Sake Drunken Shallots, Yuzu Aioli (GF)

Lemon Garlic Orzo Salad with Sundried Tomato, Kalamata Olive, Parsley, Pumpkin, Sherry Dressing (VEG)

Display of Oysters, Mussels, & Shrimp with Passion Fruit Cocktail, Tricolored Pepper Mignonette, Lemons & Hot Sauce (GF)

 

Entrées

Grilled Octopus, Smoked Paprika Potatoes, Parsley Root, Preserved Lemon (GF)

Braised Chicken Thighs with Broad Beans, Pearl Onions, Fennel, Saffron Broth (GF)

Portobello Mushroom Slider with Balsamic Mayonnaise, Tomato, Onion Jam (V)

 

Dessert

Mini Key Lime Tarts, Fruit Tarts, & Pecan Tarts (V)